This is Bob. Bob started by making his own sausage and serving it in his 12 stool cafe after ww2. His first restaurant was about 30 minutes from here on his large farm. The farm is still there and the barns and outbuildings have been renovated and turned into craft barns. His old house, still on the farm is a museum.This restaurant serves breakfast all day, but also has lunch and dinner. My favorite is breakfast. You can choose from large plates of sausage, bacon, eggs, hot cakes, potatoes, gravy and home made biscuits or one of these....
Crepes -Two delicate crepes filled with vanilla cream cheese and smothered with sweet raspberry or strawberry and banana topping.
Hotcakes- A stack of three large buttermilk, multigrain, plump blueberry or sweet cinnamon fluffy hotcakes served with warm syrup.Add sweet Raspberry or Strawberry topping for 99 cents
Stuffed French Toast-Three slices of cinnamon-battered French toast with vanilla cream cheese and sweet raspberry or strawberry topping.
Stacked and Stuffed Hotcakes -You've never had hotcakes like these! We take two stuffed hotcakes, stack them with vanilla cream cheese, add more delicious toppings, then finish with whipped topping and sprinkling of powdered sugar.
Strawberry Banana CreamStuffed with slices of fresh banana then covered in fresh strawberry topping and more banana slices.
Chocolate Banana CreamStuffed with chocolate chips and fresh banana slices then drizzled with chocolate fudge sauce.
Caramel Banana Pecan CreamStuffed with honey-roasted pecans and fresh banana slices then covered in warm, caramel sauce.